A flavorful grilled beef recipe with a citrus twist, perfect for tacos or tostadas.
Combine the sliced onion, orange juice, cumin, chili powder, chopped cilantro, olive oil, salt, and pepper in a mixing bowl.
Chop the cilantro finely to release its full flavor into the marinade.
Place the beef in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour or overnight.
Marinating overnight will enhance the flavor and tenderness of the beef.
Preheat the grill to high heat. Remove the beef from the marinade and pat it dry with paper towels.
Patting the beef dry helps achieve a good sear on the grill.
Grill the beef on high heat for about 5-7 minutes per side, or until it reaches your desired doneness.
Use a meat thermometer to ensure the beef is cooked to your preferred doneness.
Let the beef rest for 5 minutes, then slice it thinly against the grain.
Slicing against the grain ensures the beef is tender and easy to chew.
Serve the grilled beef as a filling for tacos, tostadas, or burritos, and enjoy!
Pair with fresh toppings like salsa, guacamole, and shredded lettuce for a complete meal.
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