A delightful twist on breakfast muffins, combining eggs, cheese, and savory toppings for a hearty start to your day.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Butter one side of each bread slice.
Softened butter spreads more easily and evenly.
Press each bread slice, buttered side down, into the cups of a muffin tin to form a base.
Gently press to avoid tearing the bread.
Crack one egg into each bread cup.
Ensure the yolk stays intact for a visually appealing result.
Top each egg with diced ham, chopped green onion, and sweet corn.
Distribute toppings evenly for consistent flavor.
Sprinkle shredded cheddar cheese over each cup.
Cheese adds a golden crust and enhances flavor.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
Cover with foil if you prefer softer bread edges.
Remove from the oven and let cool slightly before serving.
Serve warm for the best taste and texture.
Continue in our app for the best experience
