These fluffy blueberry pancakes are a delightful twist on a classic breakfast favorite, perfect for a cozy morning.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Sifting the dry ingredients can help create a smoother batter.
In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
Ensure the melted butter is slightly cooled to prevent cooking the eggs.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Gently fold in the blueberries.
Coating the blueberries in a little flour before adding can prevent them from sinking.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of butter or oil to prevent sticking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the heat consistent to ensure even cooking.
Serve the pancakes warm with your favorite toppings, such as maple syrup or whipped cream.
Adding a sprinkle of powdered sugar can enhance presentation.
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