A delightful dish featuring tender pork chops in a savory and slightly sweet glaze.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Season the pork chops with salt and pepper, then sear them in the skillet until golden brown on both sides.
Do not overcrowd the skillet; cook in batches if necessary.
Remove the pork chops from the skillet and set aside.
Keep the pork chops covered to retain their warmth.
In a small bowl, whisk together the soy sauce, honey, red pepper flakes, and water.
Adjust the sweetness or spiciness of the glaze to your preference.
Pour the glaze mixture into the skillet and bring to a simmer.
Stir occasionally to prevent the glaze from sticking.
Return the pork chops to the skillet and coat them with the glaze. Cover and cook until the pork chops are fully cooked.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Mix the cornstarch with a small amount of water to create a slurry, then stir it into the glaze to thicken.
Add the slurry gradually to control the thickness of the glaze.
Serve the pork chops with the thickened glaze drizzled over the top.
Garnish with chopped parsley or green onions for added color and flavor.
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