A hearty and flavorful dish featuring tender beef tips in a rich sauce served over buttered noodles.
Chop the onion into small pieces.
Chopping the onion finely ensures it blends well into the sauce.
Trim the beef of any excess fat and cut it into bite-sized pieces.
Cutting the beef evenly helps it cook uniformly.
Heat a skillet over medium heat and brown the beef pieces, seasoning with garlic powder and onion powder.
Browning the beef adds depth of flavor to the dish.
In a large pot, bring 4 cups of water to a boil and add the chopped onion and Worcestershire sauce.
Adding Worcestershire sauce to the water creates a flavorful base for the sauce.
Add the browned beef to the pot, cover, and let it simmer for 45 minutes until tender.
Simmering the beef slowly ensures it becomes tender and absorbs the flavors.
Mix the cornstarch and flour with a small amount of water to create a slurry, then stir it into the pot to thicken the sauce.
Stirring the slurry in slowly prevents lumps from forming.
Cook the egg noodles according to package instructions, then drain and toss with butter.
Tossing the noodles with butter prevents them from sticking together.
Serve the beef tips and sauce over the buttered noodles, garnished with fresh parsley.
Garnishing with fresh parsley adds a pop of color and freshness to the dish.
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