This refreshing cranberry herbal infusion is a delightful and healthful beverage, perfect for any time of the day.
Heat the water in a saucepan until it reaches a rolling boil.
Using filtered water can enhance the clarity and taste of the infusion.
Place the herbal tea bags into the boiling water and let them steep for 5 minutes.
Cover the saucepan while steeping to retain the heat and extract more flavor from the tea.
Remove the tea bags and pour the brewed tea into a pitcher.
Gently squeeze the tea bags before discarding to extract the remaining liquid.
Add the cranberry juice and honey to the pitcher and stir well.
Adjust the sweetness by adding more honey if desired.
Chill the infusion in the refrigerator for at least 1 hour before serving.
Serve over ice for an extra refreshing experience.
Serve the cranberry herbal infusion in glasses and enjoy.
Garnish with a slice of lemon or a sprig of mint for a decorative touch.
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