A delightful twist on a classic casserole, combining creamy corn and rice for a comforting dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
In a large mixing bowl, combine the rice, cream-style corn, eggs, milk, salt, and pepper.
Mix thoroughly to ensure even distribution of flavors.
Pour the mixture into a greased 9-inch square baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Bake uncovered in the preheated oven for 25 minutes or until the top is golden and the mixture is set.
Check doneness by inserting a toothpick; it should come out clean.
Let the casserole cool slightly before serving.
Cooling allows the flavors to meld and makes serving easier.
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