A versatile and flavorful stir-fry sauce perfect for enhancing your favorite dishes.
In a mixing bowl, combine the water and cornstarch, whisking until smooth.
Ensure no lumps remain for a smooth sauce consistency.
Add the soy sauce, ginger, garlic, rice vinegar, chili paste, and brown sugar to the bowl. Whisk until well combined.
Taste the mixture and adjust the sweetness or spice level to your preference.
Use the sauce immediately by adding it to your stir-fried ingredients in a hot pan, cooking until thickened and bubbly.
Stir constantly to prevent sticking and ensure even thickening.
Serve your stir-fried dish hot and enjoy the rich flavors of the sauce.
Garnish with sesame seeds or chopped green onions for added texture and flavor.
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