A delightful and creamy cheese spread with a zesty horseradish kick, perfect for any gathering.
Melt the sharp cheddar cheese in the top of a double boiler until smooth.
Stir the cheese occasionally to prevent it from sticking or burning.
Stir in the prepared horseradish and mix until well combined.
Adjust the amount of horseradish to suit your taste preference.
Remove the mixture from the heat and transfer to a mixing bowl.
Ensure the bowl is heat-resistant to avoid any damage.
Add the creamy mayonnaise and Worcestershire sauce to the bowl and mix thoroughly.
Mix until the texture is smooth and all ingredients are evenly distributed.
Chill the spread in the refrigerator for at least 1 hour before serving.
Cover the bowl with plastic wrap to maintain freshness.
Serve the spread with your choice of crackers or vegetable sticks.
Garnish with a sprinkle of fresh herbs for an appealing presentation.
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