A delightful pear preserve with warm spices, perfect for the fall season.
Peel, core, and dice the pears into small pieces.
Cut the pears evenly to ensure uniform cooking.
Combine the diced pears, sugar, cinnamon, nutmeg, and lemon juice in a dutch oven.
Mix thoroughly to coat the pears evenly with the sugar and spices.
Bring the mixture to a boil over medium heat, stirring constantly.
Stirring prevents the sugar from burning and sticking to the pot.
Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 1.5 hours.
The preserve is ready when it coats the back of a spoon.
Skim off any foam that forms on the surface using a metal spoon.
Removing the foam ensures a clear and smooth preserve.
Ladle the hot preserve into sterilized jars, leaving 1/4 inch of headspace.
Use a funnel to avoid spilling and ensure clean jar rims.
Seal the jars with lids and bands, then process in a boiling water bath for 10 minutes.
Ensure the jars are fully submerged in water for proper sealing.
Allow the jars to cool completely before storing.
Check the seals by pressing the center of the lids; they should not flex.
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