A flavorful and easy-to-make chicken dish with a zesty lime and soy glaze.
Trim any excess fat from the chicken thighs and pat them dry with a paper towel.
Drying the chicken helps achieve a better sear and prevents excess moisture in the pan.
In a non-stick skillet, combine the white wine, soy sauce, lime juice, ground cumin, thyme leaves, minced garlic, honey, and grated ginger.
Mix the ingredients well to ensure the flavors are evenly distributed.
Bring the sauce mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking and ensure even heating.
Add the chicken thighs to the skillet, bone side up, and reduce the heat to low. Cover and simmer for 15 minutes.
Covering the skillet helps retain moisture and cook the chicken evenly.
Remove the cover, flip the chicken thighs, and increase the heat to medium. Cook until the sauce thickens and glazes the chicken, about 10-15 minutes.
Keep an eye on the sauce to prevent it from burning as it reduces.
Serve the chicken thighs hot with your choice of sides, such as steamed rice or vegetables.
Garnish with fresh lime slices or chopped herbs for added presentation.
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