This creamy chickpea spread is a delightful twist on traditional hummus, offering a rich and flavorful experience.
Peel and mince the garlic cloves.
Fresh garlic adds a robust flavor; mince it finely for even distribution.
Drain and rinse the chickpeas thoroughly.
Rinsing canned chickpeas removes excess sodium and improves flavor.
Juice the lemon and set aside the juice.
Roll the lemon on the counter before juicing to extract more juice.
Combine the garlic, chickpeas, tahini, peanut butter, lemon juice, olive oil, water, cumin, and salt in the food processor.
Add the liquids first to help the blending process.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Blend longer for a smoother texture, or pulse for a chunkier consistency.
Transfer the spread to a serving bowl and sprinkle with smoked paprika.
Garnish with a drizzle of olive oil and a sprinkle of paprika for a professional touch.
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