A delightful appetizer combining the tangy flavor of blue cheese with the sweetness of honey, served on crispy toasted bread.
Preheat your oven to 350°F (175°C).
Preheating ensures even toasting of the bread.
Slice the baguette into thin rounds, about half an inch thick.
Use a serrated knife for cleaner cuts.
Arrange the bread slices on a baking sheet in a single layer.
Ensure the slices do not overlap for even toasting.
Top each bread slice with a generous sprinkle of crumbled blue cheese.
Distribute the cheese evenly for consistent flavor.
Drizzle honey over the cheese on each slice.
A light drizzle is sufficient to add sweetness without overpowering.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and the bread is lightly toasted.
Keep an eye on the bread to prevent over-toasting.
Serve warm and enjoy your savory honey blue cheese crostini.
Garnish with a sprig of fresh thyme for added presentation.
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