These flavorful salmon patties are a delightful twist on a classic dish, featuring a savory teriyaki glaze and a crispy texture.
Combine the salmon, green onions, garlic, teriyaki sauce, eggs, and bread crumbs in a large bowl.
Ensure the mixture is well combined but not overly mashed to maintain texture.
Shape the mixture into evenly sized patties.
Use slightly wet hands to prevent sticking while shaping the patties.
Heat the oil in a nonstick skillet over medium heat.
Ensure the oil is hot before adding the patties to achieve a crispy crust.
Cook the patties in the skillet for 2 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Transfer the patties to a baking sheet and bake in a preheated oven at 375°F for 10 minutes.
This step ensures the patties are cooked through without being greasy.
Serve the patties with a side of teriyaki sauce for dipping.
Garnish with additional chopped green onions for a fresh touch.
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