This quick and easy gluten-free chocolate mug cake is perfect for satisfying your sweet tooth in just minutes.
Combine the dry ingredients in the mug and mix well.
Ensure the dry ingredients are thoroughly mixed to avoid lumps in the batter.
Add the egg and mix until fully incorporated.
Break the yolk and mix well to ensure even distribution.
Pour in the milk and vanilla extract, then stir to combine.
Mix gently to avoid splashing.
Fold in the chocolate chips.
Ensure the chocolate chips are evenly distributed for a consistent taste.
Microwave the mug on high for 90 seconds.
Keep an eye on the mug cake as it cooks to prevent overflow.
Allow the mug cake to cool slightly before serving.
Enjoy the mug cake warm for the best texture and flavor.
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