A delightful steak recipe featuring a garlic butter marinade and tender sautéed mushrooms.
Crush the garlic cloves using a garlic press and mix them with olive oil, salt, and black pepper in a bowl.
Mixing the marinade thoroughly ensures even flavor distribution.
Cut the steak into individual portions and coat them with the garlic marinade. Let them rest for 10 minutes.
Allowing the steak to rest in the marinade enhances the flavor.
Heat a large sauté pan over medium-high heat for 2-3 minutes. Add the steaks along with the marinade and cook uncovered for 5 minutes.
Ensure the pan is hot before adding the steaks to achieve a good sear.
Reduce the heat to medium, flip the steaks, and cook for an additional 6-8 minutes until the desired doneness is reached.
Use a meat thermometer to check the internal temperature for perfect doneness.
Add butter to the pan, turning the steaks to coat them. Remove the steaks and keep them warm.
Coating the steaks with butter adds richness and flavor.
Add the mushrooms to the same pan and cook covered for 5-7 minutes until tender.
Stir the mushrooms occasionally to ensure even cooking.
Serve the steaks topped with the sautéed mushrooms and enjoy.
Garnish with fresh parsley for a touch of color and freshness.
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