A delightful twist on a classic dessert, this Caramelized Pear Spice Cake combines warm spices with the sweetness of pears for a comforting treat.
Preheat your oven to 350°F.
Ensure your oven is fully preheated for even baking.
Brush a 10-inch cast iron skillet with butter.
Using a cast iron skillet helps achieve even heat distribution.
In a medium bowl, whisk together the flours, ginger, cinnamon, baking powder, baking soda, and salt.
Sifting the dry ingredients can help avoid lumps.
In another bowl, beat the egg, sugar, and molasses with an electric mixer for 3 minutes.
Beating the mixture well incorporates air for a lighter cake.
Add the applesauce and oil to the wet mixture and beat until blended.
Ensure the mixture is smooth before proceeding.
Fold in the dry ingredients and yogurt into the wet mixture until just combined.
Avoid overmixing to keep the cake tender.
Press the brown sugar evenly over the bottom of the prepared skillet.
Ensure an even layer for consistent caramelization.
Sprinkle the chopped walnuts over the sugar layer.
Chopped nuts distribute more evenly than whole ones.
Arrange the pear slices in circles over the nuts.
Overlap the slices slightly for a decorative effect.
Pour the batter over the arranged pears, spreading it evenly.
Gently tap the skillet to remove air bubbles.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Check the cake at the minimum baking time to avoid overbaking.
Loosen the edges with a knife and invert the cake onto a platter.
Let the cake cool slightly before inverting to prevent sticking.
Serve warm or at room temperature. Enjoy your Caramelized Pear Spice Cake!
Pair with a scoop of vanilla ice cream for an indulgent treat.
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