A refreshing salad combining crisp greens, aromatic herbs, and a zesty citrus vinaigrette.
Combine the fennel, butter lettuce, Boston lettuce, and scallions in a large bowl.
Ensure the greens are thoroughly washed and dried for a crisp texture.
In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper.
Whisk vigorously to emulsify the dressing for a smooth consistency.
Gradually add the olive oil to the dressing while whisking continuously.
Adding the oil slowly helps create a stable emulsion.
Pour the vinaigrette over the salad and toss gently to coat.
Toss the salad just before serving to maintain its freshness.
Top the salad with shaved Pecorino Romano cheese and serve immediately.
Use a vegetable peeler to create elegant cheese shavings for garnish.
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