Transform your leftover stuffing into delightful cheesy bites with this simple and tasty recipe.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the leftover stuffing, shredded cheese, egg, black pepper, and garlic powder until well mixed.
Ensure the mixture is evenly combined for consistent flavor in every bite.
Form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
Wet your hands slightly to prevent the mixture from sticking while forming the balls.
Bake in the preheated oven for 15 minutes, or until the bites are golden and heated through.
Check the bites halfway through baking to ensure even cooking.
Serve warm with your favorite dipping sauce or as a standalone snack.
Pair with a tangy cranberry sauce or a creamy dip for added flavor.
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