A delightful twist on grilled cabbage, perfect for a quick and flavorful side dish.
Cut the green cabbage into eight equal wedges.
Cutting the cabbage into wedges ensures even cooking and allows the flavors to penetrate each piece.
Place each cabbage wedge on a piece of aluminum foil large enough to wrap it completely.
Using heavy-duty foil can prevent tearing during grilling.
Add a tablespoon of unsalted butter to each wedge and season with sea salt and black pepper to taste.
Adjust the seasoning to your preference, and consider adding a pinch of chili flakes for a spicy kick.
Wrap each wedge tightly in the foil, ensuring there are no openings.
Double-wrap if necessary to prevent any leaks during grilling.
Place the foil-wrapped cabbage wedges on a preheated grill over medium heat.
Turn the packets occasionally to ensure even cooking.
Grill for about 30 minutes or until the cabbage is tender but not mushy.
Test doneness by gently pressing the packets; they should feel soft but not overly squishy.
Carefully remove from the grill, unwrap, and serve warm.
Serve directly from the foil for a rustic presentation or transfer to a serving dish for a more elegant look.
Continue in our app for the best experience
