These turkey burgers are packed with flavor and perfect for a quick and healthy meal.
Combine all the ingredients in a mixing bowl and mix gently until well combined.
Mixing gently helps maintain the texture of the meat and prevents the patties from becoming dense.
Shape the mixture into patties of your desired size, keeping them slightly thick for juiciness.
Using slightly wet hands can make shaping the patties easier.
Heat a skillet over medium-high heat and lightly grease it.
A cast iron skillet works great for even cooking and achieving a nice crust.
Place the patties in the skillet and cook without moving them until the bottom is browned, about 4-5 minutes.
Avoid pressing down on the patties to retain their juices.
Flip the patties, reduce the heat to medium, and cook for another 8-10 minutes until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the patties on your choice of buns with your favorite toppings and condiments.
Toasting the buns adds a nice texture and flavor.
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