A flavorful and hearty dish combining tender chicken with seasoned rice, perfect for a comforting meal.
Combine the salt, cumin, paprika, black pepper, turmeric, and oregano in a small bowl to create the seasoning mix.
Mixing the spices thoroughly ensures an even distribution of flavors.
Dice the onion, bell pepper, and garlic finely and set them aside.
Cutting the vegetables uniformly helps them cook evenly.
Season the chicken thighs with half of the prepared seasoning mix.
Let the chicken sit with the seasoning for a few minutes to absorb the flavors.
Heat olive oil in a large pot over medium-high heat and sear the chicken thighs until golden brown on both sides. Remove and set aside.
Avoid overcrowding the pot to ensure proper browning of the chicken.
In the same pot, sauté the diced vegetables until they are softened and aromatic.
Stir frequently to prevent the vegetables from sticking to the pot.
Add the rice to the pot and stir to coat it with the vegetable mixture.
Toasting the rice slightly enhances its flavor.
Pour in the beer and bring to a simmer, scraping the bottom of the pot to deglaze.
Deglazing adds depth to the dish by incorporating browned bits into the liquid.
Return the chicken thighs to the pot, cover, and reduce the heat to low. Cook until the rice is tender and the liquid is absorbed.
Check the rice occasionally to ensure it doesn't stick to the pot.
Stir in the olives and garnish with chopped cilantro and lime wedges before serving.
Adding the garnish just before serving keeps it fresh and vibrant.
Serve the dish warm and enjoy with your favorite side dishes.
Pairing with a fresh salad or bread complements the meal perfectly.