A delightful appetizer featuring grilled baguette slices topped with a flavorful tomato and herb cheese mixture.
Combine the shredded mozzarella, light mayonnaise, diced roma tomatoes, dried oregano, dried basil, freshly ground black pepper, and minced garlic in a mixing bowl until well blended.
Ensure the mixture is evenly combined for consistent flavor in every bite.
Spread the prepared topping mixture evenly on one side of each baguette slice.
Use a spatula to spread the mixture smoothly and evenly.
Place the baguette slices, topping side up, on a grill topper and grill over low heat with the lid down for 3 to 5 minutes, or until the bread is lightly toasted and the cheese is melted.
Keep an eye on the crostini to prevent burning and ensure even toasting.
Serve the crostini warm, optionally garnished with a sprinkle of fresh herbs or a drizzle of balsamic glaze.
Serve immediately for the best texture and flavor.
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