A comforting and flavorful chicken dish made easily in your slow cooker, perfect for busy days.
Spray the slow cooker with non-stick cooking spray.
This prevents sticking and makes cleanup easier.
Drizzle the olive oil into the slow cooker.
This adds a layer of flavor and prevents the chicken from sticking.
Place the chicken breasts in the slow cooker.
Arrange them in a single layer for even cooking.
Sprinkle the onion powder, garlic powder, and Italian seasoning over the chicken.
Ensure the seasoning is evenly distributed for consistent flavor.
Cook on low for 4 hours.
Avoid opening the lid during cooking to maintain the temperature.
After 4 hours, sprinkle the chicken bouillon into the liquid in the slow cooker.
This enhances the savory flavor of the gravy.
Pour the cream of chicken soup over the chicken.
Spread it evenly to cover the chicken.
Turn the slow cooker to high and cook for 1 more hour.
This helps thicken the gravy and intensify the flavors.
Remove the chicken from the slow cooker, scraping off any soup back into the pot.
Handle the chicken gently to keep it intact.
Mix the gravy mix with the cold water in a bowl until smooth, then add it to the slow cooker and stir well.
Ensure the mixture is lump-free for a smooth gravy.
Serve the chicken with the creamy gravy poured over it.
Garnish with fresh parsley for a pop of color and freshness.
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