A delightful twist on the classic sloppy joe, these cheesy beef sliders are perfect for a quick and satisfying meal.
Heat a large skillet over medium-high heat and add the ground beef and diced onion.
Break up the beef as it cooks to ensure even browning and a fine texture.
Once the beef is browned and the onion is soft, drain any excess fat from the skillet.
Use a spoon to carefully remove the fat, or tilt the skillet and drain it into a heat-safe container.
Stir in the ketchup, mustard, salt, and pepper, and cook for another 2 minutes until heated through.
Taste the mixture and adjust the seasoning to your preference.
Place the bottom halves of the slider buns on a serving plate and spoon the beef mixture evenly onto each.
Ensure the beef mixture is evenly distributed for consistent flavor.
Top each slider with a slice of cheddar cheese and three pickle slices.
For extra melty cheese, place the sliders under a broiler for a minute before adding the pickles.
Place the top halves of the buns on each slider and serve immediately.
Serve with a side of your favorite chips or a fresh salad for a complete meal.
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