A flavorful and easy-to-make turkey gravy that complements your holiday meals perfectly.
Strain the turkey drippings through a fine strainer to remove solids.
Ensure the drippings are warm for easier straining.
Melt the butter in a saucepan over medium heat.
Use unsalted butter to control the saltiness of the gravy.
Whisk in the flour and cook for about 2 minutes to form a roux.
Cooking the roux removes the raw flour taste.
Gradually add the turkey drippings while whisking continuously to prevent lumps.
Add the liquid slowly to ensure a smooth consistency.
Season with black pepper to taste and simmer until thickened.
Taste and adjust seasoning as needed.
Serve the gravy warm, whisking again before serving if needed.
Keep the gravy warm on low heat until ready to serve.
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