A delicious and easy-to-make calzone filled with savory sausage, pepperoni, and a blend of cheeses.
Preheat your oven to 450°F and place a pizza stone inside if you have one.
Preheating the pizza stone ensures a crispy crust.
Cook the ground sausage in a skillet over medium heat until browned. Drain any excess grease.
Cooking the sausage thoroughly enhances its flavor.
In a mixing bowl, combine the ricotta, mozzarella, parmesan, garlic, red pepper flakes, cooked sausage, and pepperoni. Mix well.
Ensure the filling is evenly mixed for consistent flavor.
Roll out the pizza dough into a 15-inch circle on a floured surface.
Flouring the surface prevents the dough from sticking.
Spread the filling over one half of the dough, leaving a 1-inch border.
Leaving a border ensures the calzone seals properly.
Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal, using a fork if needed.
A tight seal prevents the filling from leaking during baking.
Brush the top of the calzone with olive oil and sprinkle with parmesan cheese.
Brushing with olive oil gives the crust a golden finish.
Transfer the calzone to the pizza stone or baking sheet and bake for 12-15 minutes, until golden brown.
Keep an eye on the calzone to avoid overbaking.
Let the calzone cool for 5 minutes before slicing and serving.
Allowing the calzone to cool slightly makes it easier to slice.
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