A delightful Dutch-inspired red cabbage dish with a sweet and tangy flavor profile, perfect for any occasion.
Prepare the red cabbage by removing the outer leaves and cutting it into thin shreds.
Use a sharp knife or a mandoline slicer for even shreds.
In a large pot, bring a small amount of water to a boil and add the shredded cabbage, salt, cloves, and pepper.
Ensure the water level is just enough to steam the cabbage without submerging it.
Cover and cook the cabbage over medium heat for about 30 minutes, stirring occasionally.
Check the cabbage periodically to ensure it doesn't dry out; add a splash of water if needed.
Add the vinegar and sugar to the pot, stirring well to combine, and cook for an additional 10 minutes.
Taste and adjust the seasoning if necessary, balancing the sweet and tangy flavors.
Stir in the butter just before serving, allowing it to melt and coat the cabbage.
Serve the dish warm for the best flavor and texture.
Continue in our app for the best experience
