These Mini Brunch Pita Pizzas are a delightful and easy-to-make dish perfect for a quick brunch or snack.
Preheat your broiler to high.
Ensure your broiler rack is positioned about 6 inches from the heat source for even cooking.
Cook the turkey bacon in a nonstick skillet over medium-high heat until crispy, about 3 minutes per side.
For extra crispiness, press the bacon with a spatula while cooking.
Slice the pita breads in half horizontally to create two thin rounds from each.
Use a serrated knife for a clean cut without tearing the bread.
Place the pita rounds on a baking sheet, cut side up, and toast under the broiler for 1-2 minutes until lightly crisped.
Keep an eye on the pitas to prevent burning as broilers can vary in intensity.
Distribute the sliced cherry tomatoes and diced red onion evenly over the toasted pita rounds.
Arrange the toppings evenly to ensure each bite is flavorful.
Sprinkle the cooked turkey bacon pieces over the vegetables.
Crumble the bacon into small pieces for better distribution.
In a small bowl, mix the shredded mozzarella, dried oregano, and red pepper flakes.
Mixing the cheese with the spices ensures even flavor distribution.
Sprinkle the cheese mixture evenly over the pita rounds and broil for 1-2 minutes until the cheese is melted and bubbly.
Watch closely as the cheese can brown quickly under the broiler.
Serve the mini pizzas warm and enjoy!
Garnish with fresh herbs like parsley or basil for added freshness.
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