A delightful pasta dish combining crispy bacon, fresh tomatoes, and aromatic herbs for a flavorful and satisfying meal.
Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
For even crispier bacon, cook it in batches and avoid overcrowding the skillet.
In the same skillet, sauté the red onion and garlic until softened.
Keep the heat medium to avoid burning the garlic.
Add the cherry tomatoes and red pepper flakes to the skillet, cooking until the tomatoes burst.
Gently press the tomatoes with a spoon to help them release their juices.
Meanwhile, cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
Reserve a cup of pasta water before draining to adjust the sauce consistency.
Combine the pasta, tomato mixture, arugula, basil, and bacon in the skillet. Toss well to combine.
Add pasta water gradually to achieve the desired sauce consistency.
Serve the pasta in bowls and sprinkle with grated Parmesan cheese.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
