This recipe offers a delightful marinade for steak, combining sweet and savory flavors to enhance your grilling experience.
Prepare the marinade by combining the soy sauce, honey, vinegar, ginger, garlic, and olive oil in a mixing bowl.
Mix thoroughly to ensure the honey dissolves completely for an even flavor.
Score the steak by making shallow crisscross cuts on both sides.
Scoring helps the marinade penetrate deeper into the meat for enhanced flavor.
Place the steak in a shallow dish and pour the marinade over it, ensuring it is fully coated.
Turn the steak occasionally while marinating to ensure even coverage.
Cover and refrigerate the steak for at least 45 minutes or overnight for best results.
Longer marination times result in more tender and flavorful steak.
Preheat the grill to medium-high heat and cook the steak to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing it diagonally.
Resting allows the juices to redistribute, keeping the steak moist and flavorful.
Serve the steak with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for a touch of color and flavor.
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