A creamy, spicy dip perfect for gatherings or game day.
Boil water in a large saucepan and cook the chicken breasts until fully cooked, about 15 minutes.
Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
Shred the cooked chicken using two forks and place it in a mixing bowl.
Shredding the chicken while it's warm makes the process easier.
Mix the hot sauce with the shredded chicken until evenly coated.
Adjust the amount of hot sauce to your preferred spice level.
In a separate bowl, combine the softened cream cheese and blue cheese dressing until smooth.
Use a whisk or hand mixer for a smoother consistency.
Spread the chicken mixture in a baking dish and pour the cheese mixture over it.
Ensure the cheese mixture covers the chicken evenly for consistent flavor.
Sprinkle shredded cheddar cheese over the top.
For a golden crust, use a mix of cheddar and parmesan cheese.
Bake in a preheated oven at 350°F for 20 minutes or until bubbly and golden on top.
Place the baking dish on a baking sheet to catch any drips.
Serve hot with chips or vegetable sticks.
Garnish with chopped green onions or parsley for a fresh touch.
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