A delightful salmon recipe featuring a honey-mustard glaze that is both sweet and tangy, perfect for a quick and healthy dinner.
Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
Using foil makes cleanup easier and prevents sticking.
In a small saucepan, combine the honey, Dijon mustard, minced garlic, grated ginger, salt, and black pepper. Heat over medium heat, stirring occasionally, until the mixture is smooth and slightly thickened, about 3-4 minutes.
Stir constantly to prevent the glaze from burning.
Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the glaze generously over the top of each fillet.
Ensure the glaze covers the fillets evenly for consistent flavor.
Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
Check the salmon at the 10-minute mark to avoid overcooking.
Serve the salmon hot, garnished with fresh herbs if desired, and enjoy your meal.
Pair with your favorite sides for a complete meal.
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