A refreshing and vibrant salad combining the sweetness of citrus with the earthy flavors of spinach and nuts.
Place the fresh spinach in a large salad bowl.
Ensure the spinach is thoroughly washed and dried for the best texture.
Add the peeled mandarin orange segments to the spinach.
Gently separate the orange segments to avoid breaking them.
Sprinkle the toasted pecans over the salad.
Toast the pecans in a dry skillet for a few minutes to enhance their flavor.
Crumble the feta cheese evenly over the salad.
Use a fork to crumble the cheese for a finer texture.
Drizzle the citrus vinaigrette over the salad just before serving.
Whisk the vinaigrette before drizzling to ensure it is well mixed.
Serve the salad on individual plates and enjoy.
Arrange the salad neatly on plates for an appealing presentation.
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