These Tropical Glazed Pineapple Ribs bring a sweet and tangy twist to your classic rib recipe, perfect for a family dinner or a special occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and helps the ribs cook properly.
In a mixing bowl, combine the soy sauce, brown sugar, white wine vinegar, minced garlic, grated ginger, salt, black pepper, cayenne pepper, and pineapple juice. Mix well to create the marinade.
Mixing the ingredients thoroughly ensures the flavors are well blended.
Place the pork ribs in a greased baking dish. Pour the marinade over the ribs, ensuring they are well coated.
Let the ribs sit in the marinade for at least 30 minutes for better flavor absorption.
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Covering the dish helps retain moisture, keeping the ribs tender.
Remove the foil and baste the ribs with the marinade. Continue baking uncovered for an additional 30 minutes, basting every 10 minutes.
Frequent basting creates a glossy and flavorful glaze on the ribs.
Once the ribs are tender and the glaze is caramelized, remove them from the oven and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the ribs more succulent.
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