These herb-infused crispy red potatoes are a delightful side dish, perfect for any meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash the red potatoes thoroughly and cut them into quarters.
Cutting the potatoes into uniform sizes ensures they cook evenly.
In a large bowl, combine the potatoes, minced garlic, chopped rosemary, ground black pepper, and olive oil. Toss until the potatoes are well coated.
Ensure all the potatoes are evenly coated for consistent flavor.
Spread the potatoes in a single layer on a baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
Bake in the preheated oven for 35-40 minutes, stirring every 15 minutes, until the potatoes are golden brown and crispy.
Stirring helps the potatoes cook evenly and prevents sticking.
Serve the crispy potatoes immediately, garnished with a sprinkle of fresh rosemary if desired.
Serving immediately ensures the potatoes retain their crispiness.
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