A delightful recipe for grilled shrimp infused with a citrusy garlic marinade, perfect for a summer barbecue.
Combine the olive oil, saffron threads, juice of the limes, and minced garlic in a mixing bowl.
Whisk the marinade thoroughly to ensure the saffron is evenly distributed.
Add the shrimp to the marinade and toss to coat evenly.
Ensure all shrimp are well coated for maximum flavor.
Cover the bowl and refrigerate for 2 hours to allow the flavors to meld.
Marinating for longer enhances the flavor, but avoid exceeding 4 hours.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Thread the shrimp onto skewers, letting excess marinade drip off.
Leave a small gap between each shrimp for even cooking.
Grill the shrimp skewers for about 2 minutes on each side until opaque.
Avoid overcooking to keep the shrimp tender and juicy.
Serve the shrimp skewers warm with your choice of sides.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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