A delightful and hearty breakfast loaf packed with bananas, nuts, and a hint of spices.
Preheat your oven to 350°F (180°C) and grease a loaf pan.
Greasing the pan ensures the loaf comes out easily after baking.
In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
Whisking the dry ingredients helps evenly distribute the leavening agents.
In another bowl, mash the bananas and mix them with buttermilk, brown sugar, melted butter, and eggs.
Ensure the bananas are well mashed for a smoother batter.
Gradually fold the wet mixture into the dry ingredients until just combined.
Avoid overmixing to keep the loaf tender.
Stir in the raisins and walnuts.
Coating the raisins in a bit of flour prevents them from sinking in the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 55 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the loaf ensures it sets properly and slices cleanly.
Slice and serve the loaf with your favorite spread or enjoy as is.
Pair with a cup of tea or coffee for a delightful treat.
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