A delightful twist on classic tacos, this casserole is easy to prepare and perfect for a family dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Add the diced onion to the skillet and sauté until softened.
Cooking the onion with the beef enhances the flavor.
Stir in the taco seasoning, refried beans, and tomato sauce. Cook until well combined and heated through.
Mix thoroughly to ensure the seasoning is evenly distributed.
Layer the tortillas in a greased baking dish, overlapping slightly.
Greasing the dish prevents sticking and makes cleanup easier.
Spread the beef mixture evenly over the tortillas.
Use a spatula to spread the mixture evenly for consistent layers.
Sprinkle shredded cheese over the top.
Cover the entire surface for a gooey, cheesy topping.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the casserole to prevent over-browning.
Top with lettuce, diced tomato, sour cream, and salsa before serving.
Add toppings just before serving to keep them fresh and crisp.
Serve warm and enjoy your delicious Cheesy Baked Taco Casserole!
Pair with your favorite side dishes for a complete meal.
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