A delightful cinnamon-infused bread with a beautiful marbled interior.
Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3 loaf pan.
Ensure the pan is evenly coated to prevent sticking.
In a small bowl, mix the sugar and cinnamon together and set aside.
This mixture will create the marbled effect in the bread.
In a large mixing bowl, combine the flour, baking powder, and salt.
Whisking the dry ingredients helps distribute the baking powder evenly.
In another bowl, whisk together the egg, milk, and oil.
Ensure the egg is fully incorporated for a smooth batter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Avoid overmixing to keep the bread tender.
Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon sugar mixture.
Spread the batter evenly for consistent layers.
Repeat with the remaining batter and cinnamon sugar. Use a knife to swirl through the batter, creating a marbled effect.
Swirl gently to avoid overmixing the layers.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 45 minutes to prevent overbaking.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooling in the pan helps the loaf set and makes it easier to remove.
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