This savory bread is infused with the flavors of fresh tomatoes and herbs, perfect for any meal.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Ensure the oven is fully preheated before baking for even cooking.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and Parmesan cheese.
Sift the dry ingredients to avoid lumps and ensure a smooth batter.
In another bowl, combine the egg, olive oil, honey, parsley, basil, and crushed tomatoes.
Whisk the wet ingredients thoroughly to ensure they are well combined.
Pour the wet mixture into the dry ingredients and stir until just combined.
Avoid overmixing to keep the bread tender.
Transfer the batter to the prepared loaf pan and sprinkle poppy seeds on top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at the 40-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the bread ensures it sets properly and slices cleanly.
Slice and serve the bread warm or at room temperature. Enjoy!
Pair with butter or a drizzle of olive oil for added flavor.
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