A refreshing and flavorful tuna salad served in crisp lettuce cups, perfect for a quick and healthy meal.
In a mixing bowl, combine the tuna, chopped dill pickle, diced celery, and sliced scallions.
Ensure the tuna is well-drained to avoid a watery salad.
Add the mayonnaise, seasoning salt, and black pepper to the bowl and mix until well combined.
Taste the mixture and adjust the seasoning to your preference.
Gently fold in the thawed green peas to the mixture.
Be gentle to keep the peas intact for a better texture.
Spoon the mixture into the romaine lettuce leaves, dividing evenly.
Use the largest leaves for easier handling and presentation.
Grate fresh lime zest over the top of each lettuce cup for a zesty finish.
Zest the lime directly over the cups to capture all the aromatic oils.
Serve immediately and enjoy your fresh and flavorful tuna salad cups.
These are best enjoyed fresh to maintain the crispness of the lettuce.
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