A delightful puff pastry roll filled with turkey and pastrami, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy pastry.
Roll out the puff pastry on a lightly floured surface to make it slightly thinner.
Keep the pastry cold to prevent it from sticking.
Spread half of the dijonnaise evenly over the surface of the pastry.
Use the back of a spoon for an even spread.
Layer the turkey breast slices over the dijonnaise, followed by the pastrami slices.
Overlap the slices slightly for even coverage.
Spread the remaining dijonnaise over the top of the meat layers.
This adds extra flavor to the roll.
Roll the pastry tightly from one end to the other, forming a log.
Roll gently to avoid tearing the pastry.
Place the roll on a parchment-lined baking sheet and brush with the beaten egg.
Brushing with egg gives a golden, shiny finish.
Bake in the preheated oven for 40 minutes or until golden brown.
Check halfway through to ensure even browning.
Let the roll cool slightly, then slice diagonally and serve.
Use a sharp knife for clean slices.
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