These Herb-Crusted Baked Pork Chops are a flavorful and easy-to-make dish perfect for any weeknight dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect crust.
In a mixing bowl, combine the Parmesan cheese, garlic powder, black pepper, and dried thyme.
Mix thoroughly to ensure the flavors are evenly distributed.
Rub the pork chops with olive oil, ensuring they are fully coated.
The oil helps the herb mixture adhere to the pork chops.
Dip each pork chop into the herb mixture, pressing gently to ensure an even coating.
Press firmly to create a thick, even crust.
Line a baking sheet with aluminum foil and spray with cooking spray.
Using foil makes cleanup easier and prevents sticking.
Place the coated pork chops on the prepared baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to ensure the pork is cooked to a safe temperature.
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
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