A rich and flavorful French Onion Soup, perfect for a cozy meal.
Peel and thinly slice the onions.
Use a sharp knife to ensure even slices, which will caramelize uniformly.
Melt the butter in a large saucepan over medium heat.
Allow the butter to melt completely before adding the onions for even cooking.
Add the sliced onions to the saucepan and cook, stirring occasionally, until they are golden and caramelized, about 20 minutes.
Cook the onions slowly to bring out their natural sweetness.
Stir in the Worcestershire sauce, salt, and pepper, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Preheat the broiler. Place the baguette slices on a baking sheet and toast under the broiler until golden.
Keep an eye on the bread to prevent burning.
Ladle the soup into broiler-safe bowls, place a toasted baguette slice on top of each, and sprinkle generously with shredded cheese.
Ensure the cheese covers the bread completely for a delicious crust.
Place the bowls under the broiler until the cheese is bubbly and golden brown.
Serve immediately for the best texture and flavor.
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