A delightful and healthy breakfast wrap featuring warm cinnamon-spiced apples and creamy oats.
Combine the diced apples, raisins, cinnamon, salt, and honey in a mixing bowl.
Make sure the apples are evenly coated with the cinnamon and honey for a consistent flavor.
Heat the butter in a non-stick skillet over medium heat.
Use unsalted butter to better control the saltiness of the dish.
Add the apple mixture to the skillet and cook, stirring occasionally, until the apples are tender, about 8 minutes.
Stir gently to avoid breaking the apple pieces.
Pour in the milk and stir to combine.
Ensure the milk is fully incorporated before adding the oats.
Gradually stir in the oats and cook over low heat until the liquid is absorbed, about 5 minutes.
Stir frequently to prevent the oats from sticking to the skillet.
Spread the apple butter evenly over the tortillas, leaving a small border around the edges.
Warming the tortillas slightly makes them easier to roll.
Spoon the apple-oat mixture onto the tortillas and roll them up tightly.
Secure the wraps with toothpicks if needed to keep them closed.
Serve the wraps warm and enjoy your delicious breakfast.
Pair with a hot beverage for a cozy breakfast experience.
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