A hearty and flavorful chili recipe with a Canadian twist, perfect for a cozy dinner.
Heat a large skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to get a good sear.
Add the diced onion, crushed red pepper flakes, and garlic powder to the skillet and cook until the onion is softened.
Stir frequently to prevent the spices from burning.
Transfer the beef mixture to a slow cooker.
Use a slotted spoon to leave excess grease behind.
Add the mushrooms, kidney beans, carrots, celery, bell peppers, beer, and barbecue sauce to the slow cooker.
Mix thoroughly to ensure even distribution of flavors.
Cover and cook on low for 4 to 5 hours.
Stir occasionally if possible to prevent sticking.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Serve with a side of crusty bread or tortilla chips for added texture.
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