A delightful recipe for tender and flavorful pork chops baked with a savory herb blend.
Combine all the spices in a bowl to create the spice blend.
Mixing the spices thoroughly ensures an even distribution of flavors.
Rub the spice blend evenly over both sides of the pork chops.
Let the seasoned pork chops rest for a few minutes to absorb the flavors.
Heat olive oil in a skillet over medium heat and sear the pork chops on both sides until golden brown.
Searing locks in the juices and adds a delicious crust to the pork chops.
Place sliced onion in a baking dish and drizzle with soy sauce and Worcestershire sauce.
Spread the onion slices evenly to create a flavorful bed for the pork chops.
Lay the seared pork chops on top of the onion mixture and cover the dish with aluminum foil.
Sealing the dish with foil helps retain moisture during baking.
Bake in a preheated oven at 425°F for 30-35 minutes.
Check the internal temperature of the pork chops to ensure they reach 145°F.
Remove from the oven, let rest for a few minutes, and serve with the onion and sauce.
Resting the pork chops allows the juices to redistribute, making them more tender.
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