A delightful twist on the classic Vietnamese Goi Cuon, these fresh summer rolls are perfect for a light and healthy meal.
Prepare all the ingredients by cooking the chicken and shrimp, and slicing the vegetables.
Cook the chicken and shrimp ahead of time to save time during assembly.
Fill a large bowl with warm water and dip a rice paper sheet in it for a few seconds until pliable.
Don't soak the rice paper for too long to avoid tearing.
Lay the softened rice paper on a clean surface and layer with a small amount of chicken, shrimp, cilantro, mint, lettuce, cucumber, and bean sprouts.
Arrange the ingredients neatly for a visually appealing roll.
Roll the rice paper tightly, folding in the sides as you go, to form a sealed roll.
Practice makes perfect; don't worry if the first few rolls aren't perfect.
Mix the hoisin sauce, chopped peanuts, and nuoc mam to create the dipping sauce.
Adjust the sauce ingredients to your taste preference.
Serve the rolls immediately with the dipping sauce on the side.
Serve the rolls fresh for the best texture and flavor.
Nutze unsere App für das beste Erlebnis
