This creamy dill cucumber salad is a refreshing and flavorful side dish, perfect for any meal.
Slice the cucumbers thinly and place them in a medium bowl.
Use a mandoline slicer for even and thin slices.
Sprinkle the salt over the cucumbers and toss gently to coat.
Let the cucumbers sit for a few minutes to draw out excess moisture.
In a small bowl, mix the sour cream, dill, apple cider vinegar, and black pepper.
Adjust the seasoning to taste before combining with the cucumbers.
Drain any liquid released from the cucumbers and add the dressing to the bowl.
Mix gently to avoid breaking the cucumber slices.
Cover and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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